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The Solo Garlic we offer is known for it rich flavor and various health benefits it offers. The garlic is sourced from farmers owing to which only the freshest of products is delivered to customers. Used in the preparation of various dishes in intercontinental and local cuisines, the garlic is known to reduce cholesterol levels, lowering the risk of heart attacks. Today, the garlic is being used by leading hotel chains, restaurants and in homes owing to its superior quality.
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At Naturally Yours over the years I have met and spoken to hundreds of farmers, collectors and farm product distributors.
If I had to point out one thing that amazed me always, it is the diverse agricultural heritage that we have across our country. Each region has a “gem” hidden away.
And yet they exist due to the strong knowledge and commitment that our farming community has towards preserving these little known herbs and plants.
One such product that i came across a couple of years ago was the Single Clove Garlic (as this is found commonly in the RAJATHAN region of India) as it is popular referred to as.
When i first saw this single clove garlic i was astonished at this small pointy somewhat lotus like structure with a hard surface and pungent smell.
I clearly remember asking the farmer where is the rest of the garlic! The farmer calmly explained, Sir, this is all of it!
Single Clove Garlic is one of the most potent herbs in the world and is known to be 7 times more potent than the normal Garlic.
7 Times! That blew my mind!
So i did my research to dig out all the facts & health benefits of this amazing herb.
Reduces High Cholesterol Levels
Himalayan Single Clove Garlic is know to effectively reduce high cholesterol levels in the body. Research shows that garlic can lower about 20 mg/dl Cholesterol and Triglyceride levels in human body.
A popular recipe is to peel 3 or 4 cloves of garlic and have it on an empty stomach.
Cures Cold & Cough
Helps Fight Cancer
Cures Heart Disease & High Blood Pressure
How To Use
onsume 2 pearls per day, in the morning on an empty stomach. Do not bite open, or chew the shell. Avoid contact with eyes and mucus membranes. Break the shell, crush the clove and consume by chewing immediately.
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